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Pick Reception Hall Package:
HOMEWOOD SUITES Banquet
45-50 People $3,980 plus tax: St.
Rose Banquet Room Seats 45-50 people 1-5
Hours Event Buffet
Reception & Gratuity Included 6'
Round Tables & Ivory or Grey Table Linen (seats 8-10 per
table) Standard
Banquet Chairs No
charge to set up Ceremony at the pool area Bride’s
Bouquet & Groom’s Boutonniere 5
Standard Centerpieces DJ
(1-4 hours)
*Refundable
Damage Security Deposit $1,000 for Homewood Suites is required 30 days
before event **$1,000
Non-refundable Booking Deposit is require when booking to secure your date &
time
Entrée
Menu Include 3
Hors D’oeuvres (Menu A Selection) 1 Carving Station (choose Beef
Tender, Turkey Breast or Smoke Ham) 1 Entrées with Side Dish Coffee or
Tea
Add
$5.00 per person for Plated Up
Optional: Fruits
& Dessert Stations, Wedding Cake, Photographer & Videographer are
additional Upgrade centerpieces are available Extra Lighting & dance
floor are additional 1-4 Hours Bartender $100.00 ($20.00 per additional
hour) Soft Drinks, Bottle Water, Tea and all Alcoholic Drinks are
additional License
Bartender & Liquor Services are available
MENUS
SELECTION 20%
Gratuity and Sales Tax Not Included
A)
HORS D’OEUVRES – Select 3
SALAD
– Additional $2.99 per
person Buffalo
Mozzarella “Caprese” Caesar
or Tossed Green Salad Viniagrette Brie
Canapé with Tomato Herb Pesto
Marinated Tomatoes with Balsamic Viniagrette Stuffed
Celery Heart, Candied Walnut
Sliced Red Potatoes with Lemon Garlic Viniagrette Basil
Gorgonzola Toast with Pine Nuts
Sliced Ripe Tomatoes with Blue Cheese Viniagrette Smoked
Andouille Sausage
Spinach with Hot Bacon Dressing or Viniagrette Peasant
Bread with Spinach Dip
Zucchini, Red Onion, Tomatoes, Basil Viniagrette Chicken
Cashew Salad on Raisin Bread Hoisin
Pork Meatballs SIDE
DISH – Select 1 Sweet
and Sour Meatballs Entrees
Come with Bouquetiere Presentation Panini
Grilled Cocktail Sandwich of
Vegetable and Standard Potato Italian
Sausage, Peppers and Onion Potato
or
Rice Side Dish, Freshy Baked Breads, Rolls and Butter Spanokopitas Barbeque
Meatballs or Meatball Marinara
ENTRÉES
- Select 1 Brandy
Peppercorn Meatballs
Lemon and White Wine Chicken Tiny
Red Potato, Jalapeño Sausage Stuffing
Chicken Piccata, Marsala, or Angelo
Cilantro Chicken with Tomatoes and Lime B)
Hors D’oeuvres $2.00 ea.
– Additional
Gemelli
with Gorgonzola and Spinach Baked
Brie in Puff Pastry
Baked Pasta with Spinach and Pine Nuts Smoked
Ham or Beef Asparagus Rolls Baked
Pasta, Fresh Tomatoes and Four Cheeses Gorgonzola
Fillo Purse with Basil, Walnut
Beef Stroganoff Portabella
Mushroom Ravioli, Marinara Sauce
Roast Beef in Mushroom Gravy Crab
or Spinach Stuffed Mushrooms
Beef with Peppers and Mushrooms Marinated
Chicken Fingers, “Unfried”
Roast Pork Dijon Hot
or Mildly Seasoned Chicken Wings
Hawaiian Style Pit Roasted Kahlua Pork Chicken
Parmesan Beignet, Creole Sauce Penne
Pasta with Mushrooms and Broccoli Florets Mini
Franks with Sangria Chili Sauce Green
Chili Quiche
CARVING
STATIONS – Select 1 Sushi
Rolls: California, Vegetarian, Tuna
BAKED HAM Pineapple
Rumaki with Water Chestnut
TURKEY BREAST
BEEF TENDER C)
Hors D’oeuvres $2.75 ea. – Additional
Seared
Ahi, Wasabi Shrimp
or Caviar Deviled Eggs
ITALIAN,
CHINESE, THAI and OTHER MENUS Artichoke
Goat Cheese Tartlette
Ask assistants for more details Figs
and Prosciutto with Gorgonzola
(702) 580-3070 Melon
with Prosciutto Grilled
Salmon Medallions Tuna Tartare
on Rice Cracker Smoked
Salmon Medallions Beef
Sirloin Skewers, Chipotle Viniagrette Egg
Roll with Plum Sauce Plum
Rumaki wiht Macadamia Center Chicken
Satay Kewers, Thai Peanut Sauce Wellington
of Chicken with Mushroom Shrimp
Kabob with Chiles Bacon
Wrapped Chicken Habanero Beef
Sirloin Skewers, Chipotle Viniagrette
*Additional Salad
$2.99 each plus tax & gratuity
*Additional Hors d'oeuvres (A) $1.50 each plus tax &
gratuity
*Additional Entree
$15.99 per item plus tax & gratuity *Hand
Passing $1.50 per person (passing hors
d’oeuvres)
Gratuities are not included. Reservation can be cancelled within 3 days
or in 72 hours and receive a full refund. There is a cancellation fee 50% of
total cost made 60 days before event or 75% charge made 40 days before event,
and thereafter no refund will be issued. Reservations made within 45 days of
event can be cancelled within 2 days (48 hours) of making reservation and
receive full refund, thereafter no refund can be issued. A $1,000.00
Non-Refundable Deposit is required to secure date & time. Prices are subject
to change without notice.
HOMEWOOD SUITE PENTHOUSE
Event & Stay $4,500 plus
tax: Ceremony & Buffet Reception for 40
People
Include
one overnight stay at the Penthouse Strip
View with Patios
2
Master bedrooms, fireplace, private patios, separated office room, wet bar,
refrigerator, cable, TV, Wifi & more Price includes daily hot breakfast at the
hotel. Dinner buffet include on
Monday thru Thursday Check-in Ceremony can be set up at the pool
area 4
Standard Floral Centerpieces
*Refundable
Damage Security Deposit $2,000 for Homewood Suites is required 30 days
before event
**$1,000
Non-refundable Booking Deposit is required when booking to secure your date
& time
Additional
Guests $52.95 Per Person + +:
Entrée
Menu Include Package include 1-40
People 3
Hors D’oeuvres (Menu A Selection) Additional Guests: 41-60 ($52.95 per person) 1
Salad Add
$5.00 per person for Plated Up 2 Entrées with Side Dish 20%
Gratuity and Sales Tax Not Included
Coffee or Tea
Optional: Fruits
& Dessert Stations, Wedding Cake, Photographer & Videographer are
additional Upgrade centerpieces are available Extra Lighting & dance
floor are additional 1-4 Hours Bartender $100.00 ($50.00 per additional
hour) Soda, Water, Tea and all Alcoholic Drinks are additional DJ ~ 1-4
Hours (starting at $600.00) License
Bartender & Liquor Services are
availale
MENUS
SELECTION 20%
Gratuity and Sales Tax Not Included
A)
HORS D’OEUVRES – Select 3
SALAD – Select 1 Buffalo
Mozzarella “Caprese”
Caesar or Tossed Green Salad Viniagrette Brie
Canapé with Tomato Herb Pesto
Marinated Tomatoes with Balsamic Viniagrette Stuffed
Celery Heart, Candied Walnut
Sliced Red Potatoes with Lemon Garlic Viniagrette Basil
Gorgonzola Toast with Pine Nuts
Sliced Ripe Tomatoes with Blue Cheese Viniagrette Smoked
Andouille Sausage
Spinach with Hot Bacon Dressing or Viniagrette Peasant
Bread with Spinach Dip
Zucchini, Red Onion, Tomatoes, Basil Viniagrette Chicken
Cashew Salad on Raisin Bread Hoisin
Pork Meatballs SIDE
DISH – Select 1 Sweet
and Sour Meatballs Entrees
Come with Bouquetiere Presentation Panini
Grilled Cocktail Sandwich
of Vegetable and Standard Potato Italian
Sausage, Peppers and Onion Potato
or
Rice Side Dish, Freshy Baked Breads, Rolls and Butter Spanokopitas Barbeque
Meatballs or Meatball Marinara
ENTRÉES
- Select 2 Brandy
Peppercorn Meatballs
Lemon and White Wine Chicken Tiny
Red Potato, Jalapeño Sausage Stuffing
Chicken Piccata, Marsala, or Angelo
Cilantro Chicken with Tomatoes and Lime B)
Hors D’oeuvres $2.00 ea.
– Additional Gemelli
with Gorgonzola and Spinach Baked
Brie in Puff Pastry
Baked Pasta with Spinach and Pine Nuts Smoked
Ham or Beef Asparagus Rolls
Baked Pasta, Fresh Tomatoes and Four Cheeses Gorgonzola
Fillo Purse with Basil, Walnut
Beef Stroganoff Portabella
Mushroom Ravioli, Marinara Sauce
Roast Beef in Mushroom Gravy Crab
or Spinach Stuffed Mushrooms
Beef with Peppers and Mushrooms Marinated
Chicken Fingers, “Unfried”
Roast Pork Dijon Hot
or Mildly Seasoned Chicken Wings
Hawaiian Style Pit Roasted Kahlua Pork Chicken
Parmesan Beignet, Creole Sauce
Penne Pasta with Mushrooms and Broccoli Florets Mini
Franks with Sangria Chili Sauce Green
Chili Quiche Carving
Stations (add on with Entree rates) – Optional Sushi
Rolls: California, Vegetarian, Tuna BAKED
HAM - $2.99 per person Pineapple
Rumaki with Water Chestnut TURKEY
BREAST - $3.50 per person BEEF
TENDER - $3.50 per person C)
Hors D’oeuvres $2.75 ea. – Additional
PRIME
RIB - $5.99 per person Seared
Ahi, Wasabi Shrimp
or Caviar Deviled Eggs
ITALIAN,
CHINESE, THAI and OTHER MENUS Artichoke
Goat Cheese Tartlette Or
to add extra Hors D'oeuvres, Salad and Entree Figs
and Prosciutto with Gorgonzola
to your menu selection, ask assistant for price Melon
with
Prosciutto
(702) 580-3070 Grilled
Salmon Medallions Tuna Tartare
on Rice Cracker Smoked
Salmon Medallions Beef
Sirloin Skewers, Chipotle Viniagrette Egg
Roll with Plum Sauce Plum
Rumaki wiht Macadamia Center Chicken
Satay Kewers, Thai Peanut Sauce Wellington
of Chicken with Mushroom Shrimp
Kabob with Chiles Bacon
Wrapped Chicken Habanero Beef
Sirloin Skewers, Chipotle
Viniagrette
Gratuities are
not included. Reservation can be cancelled within 3 days or in 72 hours and
receive a full refund. There is a cancellation fee 50% of total cost made 60
days before event or 75% charge made 40 days before event, and thereafter no
refund will be issued. Reservations made within 45 days of event can be
cancelled within 2 days (48 hours) of making reservation and receive full
refund, thereafter no refund can be issued. A $1,000.00 Non-Refundable Deposit
is required to secure date & time. Prices are subject to change without
notice.
HOMEWOOD SUITES
PENTHOUSE $2,000
plus 12% hotel tax per night: One
overnight stay at Penthouse on the 5th floor
2
Master bedrooms, fireplace, private patios, separated office room, wet bar,
refrigerator, cable, TV, Wifi & more.
Price includes daily hot breakfast at the hotel. Dinner buffet include on Monday thru
Thursday Check-in. Ceremony can be
set up at the pool area.
*Refundable
Damage Security Deposit $2,000 for Homewood Suites is required 30 days before
event
**$1,000
Non-refundable Booking Deposit is required when booking to secure your date
& time
*Add
Events - Ceremony & Buffet Reception Start at $48.95 per person + tax &
gratuity: Ceremony
& Buffet Reception for 60 People
6’
Round Tables (seats 8-10 guests per table) Table Linen Ivory or Grey are
included Banquet Chairs 4-6
Standard Floral Centerpieces
Complete
Entrée Per Person + +:
Entrée
Menu Include 30-40 ($52.95 per person) 3
Hors D’oeuvres (Menu A Selection) 41-60 ($48.95 per person) 1
Salad Add
$5.00 per person for Plated Up
2
Entrées with Side Dish 20%
Gratuity and Sales Tax Not Included
Coffee
or Tea
Hors
D’oeuvres Starting at 1.50 each Individual
Carving Station without Entrée Add
$1.50 per person for Hand Passing
Smoked Ham $3.99 per person
20% Gratuity and Sales Tax Not Included
Beef Tender $4.50 per person Turkey
Breast$4.50 per person Prime
Rib $6.99 per person 20%
Gratuity and Sales Tax Not Included
Optional: Fruits
& Dessert Stations, Wedding Cake, Photographer & Videographer are
additional Upgrade centerpieces are available Extra Lighting & dance
floor are additional 1-4 Hours Bartender $100.00 ($20.00 per additional
hour) Soda, Water, Tea and all Alcoholic Drinks are additional DJ ~ 1-4
Hours (starting at $600.00) License
Bartender & Liquor Services are available
MENUS
SELECTION 20%
Gratuity and Sales Tax Not Included
A)
HORS D’OEUVRES – Select 3
SALAD – Select 1 Buffalo
Mozzarella “Caprese”
Caesar or Tossed Green Salad Viniagrette Brie
Canapé with Tomato Herb Pesto
Marinated Tomatoes with Balsamic Viniagrette Stuffed
Celery Heart, Candied Walnut
Sliced Red Potatoes with Lemon Garlic Viniagrette Basil
Gorgonzola Toast with Pine Nuts
Sliced Ripe Tomatoes with Blue Cheese Viniagrette Smoked
Andouille Sausage
Spinach with Hot Bacon Dressing or Viniagrette Peasant
Bread with Spinach Dip
Zucchini, Red Onion, Tomatoes, Basil Viniagrette Chicken
Cashew Salad on Raisin Bread Hoisin
Pork Meatballs SIDE
DISH – Select 1 Sweet
and Sour Meatballs Entrees
Come with Bouquetiere Presentation Panini
Grilled Cocktail Sandwich
of Vegetable and Standard Potato Italian
Sausage, Peppers and Onion Potato
or
Rice Side Dish, Freshy Baked Breads, Rolls and Butter Spanokopitas Barbeque
Meatballs or Meatball Marinara
ENTRÉES
- Select 2 Brandy
Peppercorn Meatballs
Lemon and White Wine Chicken Tiny
Red Potato, Jalapeño Sausage Stuffing
Chicken Piccata, Marsala, or Angelo
Cilantro Chicken with Tomatoes and Lime B)
Hors D’oeuvres $2.00 ea.
– Additional Gemelli
with Gorgonzola and Spinach Baked
Brie in Puff Pastry
Baked Pasta with Spinach and Pine Nuts Smoked
Ham or Beef Asparagus Rolls
Baked Pasta, Fresh Tomatoes and Four Cheeses Gorgonzola
Fillo Purse with Basil, Walnut
Beef Stroganoff Portabella
Mushroom Ravioli, Marinara Sauce
Roast Beef in Mushroom Gravy Crab
or Spinach Stuffed Mushrooms
Beef with Peppers and Mushrooms Marinated
Chicken Fingers, “Unfried”
Roast Pork Dijon Hot
or Mildly Seasoned Chicken Wings
Hawaiian Style Pit Roasted Kahlua Pork Chicken
Parmesan Beignet, Creole Sauce
Penne Pasta with Mushrooms and Broccoli Florets Mini
Franks with Sangria Chili Sauce Green
Chili Quiche Carving
Stations (add on w/ Entree rates) – Optional Sushi
Rolls: California, Vegetarian, Tuna BAKED
HAM - $2.99 per person Pineapple
Rumaki with Water Chestnut TURKEY
BREAST - $3.50 per person BEEF
TENDER - $3.50 per person C)
Hors D’oeuvres $2.75 ea. – Additional
PRIME
RIB - $5.99 per person Seared
Ahi, Wasabi Shrimp
or Caviar Deviled Eggs
ITALIAN,
CHINESE, THAI and OTHER MENUS Artichoke
Goat Cheese Tartlette Or
to add extra Hors D'oeuvres, Salad and Entree Figs
and Prosciutto with Gorgonzola
to your menu selection, ask assistant for price Melon
with
Prosciutto
(702) 580-3070 Grilled
Salmon Medallions Tuna Tartare
on Rice Cracker Smoked
Salmon Medallions Beef
Sirloin Skewers, Chipotle Viniagrette Egg
Roll with Plum Sauce Plum
Rumaki wiht Macadamia Center Chicken
Satay Kewers, Thai Peanut Sauce Wellington
of Chicken with Mushroom Shrimp
Kabob with Chiles Bacon
Wrapped Chicken Habanero Beef
Sirloin Skewers, Chipotle
Viniagrette
Gratuities are
not included. Reservation can be cancelled within 3 days or in 72 hours and
receive a full refund. There is a cancellation fee 50% of total cost made 60
days before event or 75% charge made 40 days before event, and thereafter no
refund will be issued. Reservations made within 45 days of event can be
cancelled within 2 days (48 hours) of making reservation and receive full
refund, thereafter no refund can be issued. A $1,000.00 Non-Refundable Deposit
is required to secure date & time. Prices are subject to change without
notice.
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