Go To Wedding Planner
Go To Wedding Planner



Home    Contact Us    FAQ    About Us   Packages
Products:
Request Info
Packages
Services
Photos:
Flowers
Wedding Cakes
Wedding Shows
Receptions:
Aranya's
Elegante Banquet Hall
Flamingo Banquet Hall
Homewood Suites
Lake Las Vegas Village
Lakeside Summerlin
Quail Estates
Quail LV Mansion
Pin Kaow
The Plaza
USA Lounge & Banquet
Pick Reception Hall Package:

HOMEWOOD SUITES Banquet 45-50 People $3,980 plus tax:
St. Rose Banquet Room Seats 45-50 people
1-5 Hours Event
Buffet Reception & Gratuity Included
6' Round Tables & Ivory or Grey Table Linen (seats 8-10 per table)
Standard Banquet Chairs
No charge to set up Ceremony at the pool area
Bride’s Bouquet & Groom’s Boutonniere
5 Standard Centerpieces
DJ (1-4 hours)

*Refundable Damage Security Deposit $1,000 for Homewood Suites is required 30 days before event
**$1,000 Non-refundable Booking Deposit is require when booking to secure your date & time

Entrée Menu Include
3 Hors D’oeuvres (Menu A Selection)
1 Carving Station (choose Beef Tender, Turkey Breast or Smoke Ham)
1 Entrées with Side Dish
Coffee or Tea

Add $5.00 per person for Plated Up

Optional:
Fruits & Dessert Stations, Wedding Cake, Photographer & Videographer are additional
Upgrade centerpieces are available
Extra Lighting & dance floor are additional
1-4 Hours Bartender $100.00 ($20.00 per additional hour)
Soft Drinks, Bottle Water, Tea and all Alcoholic Drinks are additional
License Bartender & Liquor Services are available

MENUS SELECTION
20% Gratuity and Sales Tax Not Included

A) HORS D’OEUVRES – Select 3                                SALAD  –  Additional $2.99 per person
Buffalo Mozzarella “Caprese”                                     Caesar or Tossed Green Salad Viniagrette
Brie Canapé with Tomato Herb Pesto                          Marinated Tomatoes with Balsamic Viniagrette
Stuffed Celery Heart, Candied Walnut                        Sliced Red Potatoes with Lemon Garlic Viniagrette
Basil Gorgonzola Toast with Pine Nuts                      Sliced Ripe Tomatoes with Blue Cheese Viniagrette
Smoked Andouille Sausage                                           Spinach with Hot Bacon Dressing or Viniagrette
Peasant Bread with Spinach Dip                                   Zucchini, Red Onion, Tomatoes, Basil Viniagrette
Chicken Cashew Salad on Raisin Bread
Hoisin Pork Meatballs                                                    SIDE DISH – Select 1
Sweet and Sour Meatballs                                               Entrees Come with Bouquetiere Presentation
Panini Grilled Cocktail Sandwich                                of Vegetable and Standard Potato
Italian Sausage, Peppers and Onion Potato                or Rice Side Dish, Freshy Baked Breads, Rolls and Butter
Spanokopitas
Barbeque Meatballs or Meatball Marinara                 ENTRÉES - Select 1
Brandy Peppercorn Meatballs                                       Lemon and White Wine Chicken
Tiny Red Potato, Jalapeño Sausage Stuffing              Chicken Piccata, Marsala, or Angelo
                                                                                             Cilantro Chicken with Tomatoes and Lime
B) Hors D’oeuvres $2.00 ea. – Additional                   Gemelli with Gorgonzola and Spinach
Baked Brie in Puff Pastry                                              Baked Pasta with Spinach and Pine Nuts
Smoked Ham or Beef Asparagus Rolls                        Baked Pasta, Fresh Tomatoes and Four Cheeses
Gorgonzola Fillo Purse with Basil, Walnut                Beef Stroganoff
Portabella Mushroom Ravioli, Marinara Sauce         Roast Beef in Mushroom Gravy
Crab or Spinach Stuffed Mushrooms                           Beef with Peppers and Mushrooms
Marinated Chicken Fingers, “Unfried”                       Roast Pork Dijon
Hot or Mildly Seasoned Chicken Wings                      Hawaiian Style Pit Roasted Kahlua Pork
Chicken Parmesan Beignet, Creole Sauce                 Penne Pasta with Mushrooms and Broccoli Florets
Mini Franks with Sangria Chili Sauce   
Green Chili Quiche                                                          CARVING STATIONS – Select 1
Sushi Rolls: California, Vegetarian, Tuna                  BAKED HAM
Pineapple Rumaki with Water Chestnut                      TURKEY BREAST
                                                                                              BEEF TENDER
C) Hors D’oeuvres $2.75 ea. – Additional                  
Seared Ahi, Wasabi
Shrimp or Caviar Deviled Eggs                                     ITALIAN, CHINESE, THAI and OTHER MENUS
Artichoke Goat Cheese Tartlette                                  Ask assistants for more details
Figs and Prosciutto with Gorgonzola                           (702) 580-3070
Melon with Prosciutto
Grilled Salmon Medallions
Tuna Tartare on Rice Cracker
Smoked Salmon Medallions
Beef Sirloin Skewers, Chipotle Viniagrette
Egg Roll with Plum Sauce
Plum Rumaki wiht Macadamia Center
Chicken Satay Kewers, Thai Peanut Sauce
Wellington of Chicken with Mushroom
Shrimp Kabob with Chiles
Bacon Wrapped Chicken Habanero
Beef Sirloin Skewers, Chipotle Viniagrette

*Additional Salad $2.99 each plus tax & gratuity                 *Additional Hors d'oeuvres (A) $1.50 each plus tax & gratuity          
*Additional Entree $15.99 per item plus tax & gratuity       *Hand Passing $1.50 per person (passing hors d’oeuvres)


Gratuities are not included. Reservation can be cancelled within 3 days or in 72 hours and receive a full refund. There is a cancellation fee 50% of total cost made 60 days before event or 75% charge made 40 days before event, and thereafter no refund will be issued. Reservations made within 45 days of event can be cancelled within 2 days (48 hours) of making reservation and receive full refund, thereafter no refund can be issued. A $1,000.00 Non-Refundable Deposit is required to secure date & time. Prices are subject to change without notice.



HOMEWOOD SUITE  PENTHOUSE Event & Stay $4,500 plus tax:
Ceremony & Buffet Reception for 40 People

Include one overnight stay at the Penthouse
Strip View with Patios

2 Master bedrooms, fireplace, private patios, separated office room, wet bar, refrigerator, cable, TV, Wifi & more
Price includes daily hot breakfast at the hotel.  Dinner buffet include on Monday thru Thursday Check-in
Ceremony can be set up at the pool area
4 Standard Floral Centerpieces

*Refundable Damage Security Deposit $2,000 for Homewood Suites is required 30 days before event

**$1,000 Non-refundable Booking Deposit is required when booking to secure your date & time

 

Additional Guests $52.95 Per Person + +:              Entrée Menu Include
Package include 1-40 People                                   3 Hors D’oeuvres (Menu A Selection)
Additional Guests:  41-60 ($52.95 per person)            1 Salad
Add $5.00 per person for Plated Up                                                2 Entrées with Side Dish
20% Gratuity and Sales Tax Not Included                                  Coffee or Tea

 

Optional:
Fruits & Dessert Stations, Wedding Cake, Photographer & Videographer are additional
Upgrade centerpieces are available
Extra Lighting & dance floor are additional
1-4 Hours Bartender $100.00 ($50.00 per additional hour)
Soda, Water, Tea and all Alcoholic Drinks are additional
DJ ~ 1-4 Hours (starting at $600.00)
License Bartender & Liquor Services are availale

MENUS SELECTION
20% Gratuity and Sales Tax Not Included

A)  HORS D’OEUVRES – Select 3                                 SALAD  – Select 1
Buffalo Mozzarella “Caprese”                                       Caesar or Tossed Green Salad Viniagrette
Brie Canapé with Tomato Herb Pesto                            Marinated Tomatoes with Balsamic Viniagrette
Stuffed Celery Heart, Candied Walnut                         Sliced Red Potatoes with Lemon Garlic Viniagrette
Basil Gorgonzola Toast with Pine Nuts                        Sliced Ripe Tomatoes with Blue Cheese Viniagrette
Smoked Andouille Sausage                                            Spinach with Hot Bacon Dressing or Viniagrette
Peasant Bread with Spinach Dip                                    Zucchini, Red Onion, Tomatoes, Basil Viniagrette
Chicken Cashew Salad on Raisin Bread
Hoisin Pork Meatballs                                                     SIDE DISH – Select 1
Sweet and Sour Meatballs                                               Entrees Come with Bouquetiere Presentation
Panini Grilled Cocktail Sandwich                                 of Vegetable and Standard Potato
Italian Sausage, Peppers and Onion Potato                 or Rice Side Dish, Freshy Baked Breads, Rolls and Butter
Spanokopitas
Barbeque Meatballs or Meatball Marinara                 ENTRÉES - Select 2
Brandy Peppercorn Meatballs                                       Lemon and White Wine Chicken
Tiny Red Potato, Jalapeño Sausage Stuffing              Chicken Piccata, Marsala, or Angelo
                                                                                             Cilantro Chicken with Tomatoes and Lime
B)  Hors D’oeuvres $2.00 ea. – Additional                  Gemelli with Gorgonzola and Spinach
Baked Brie in Puff Pastry                                              Baked Pasta with Spinach and Pine Nuts
Smoked Ham or Beef Asparagus Rolls                        Baked Pasta, Fresh Tomatoes and Four Cheeses
Gorgonzola Fillo Purse with Basil, Walnut                Beef Stroganoff
Portabella Mushroom Ravioli, Marinara Sauce         Roast Beef in Mushroom Gravy
Crab or Spinach Stuffed Mushrooms                           Beef with Peppers and Mushrooms
Marinated Chicken Fingers, “Unfried”                      Roast Pork Dijon
Hot or Mildly Seasoned Chicken Wings                     Hawaiian Style Pit Roasted Kahlua Pork
Chicken Parmesan Beignet, Creole Sauce                Penne Pasta with Mushrooms and Broccoli Florets
Mini Franks with Sangria Chili Sauce   
Green Chili Quiche                                                         Carving Stations (add on with Entree rates) – Optional
Sushi Rolls: California, Vegetarian, Tuna                 BAKED HAM - $2.99 per person
Pineapple Rumaki with Water Chestnut                    TURKEY BREAST - $3.50 per person
                                                                                             BEEF TENDER - $3.50 per person
C)  Hors D’oeuvres $2.75 ea. – Additional                  PRIME RIB - $5.99 per person
Seared Ahi, Wasabi
Shrimp or Caviar Deviled Eggs                                     ITALIAN, CHINESE, THAI and OTHER MENUS
Artichoke Goat Cheese Tartlette                                  Or to add extra Hors D'oeuvres, Salad and Entree
Figs and Prosciutto with Gorgonzola                            to your menu selection, ask assistant for price
Melon with Prosciutto                                                      (702) 580-3070
Grilled Salmon Medallions
Tuna Tartare on Rice Cracker
Smoked Salmon Medallions
Beef Sirloin Skewers, Chipotle Viniagrette
Egg Roll with Plum Sauce
Plum Rumaki wiht Macadamia Center
Chicken Satay Kewers, Thai Peanut Sauce
Wellington of Chicken with Mushroom
Shrimp Kabob with Chiles
Bacon Wrapped Chicken Habanero
Beef Sirloin Skewers, Chipotle Viniagrette



Gratuities are not included. Reservation can be cancelled within 3 days or in 72 hours and receive a full refund. There is a cancellation fee 50% of total cost made 60 days before event or 75% charge made 40 days before event, and thereafter no refund will be issued. Reservations made within 45 days of event can be cancelled within 2 days (48 hours) of making reservation and receive full refund, thereafter no refund can be issued. A $1,000.00 Non-Refundable Deposit is required to secure date & time. Prices are subject to change without notice.


HOMEWOOD SUITES PENTHOUSE $2,000 plus 12% hotel tax per night:
One overnight stay at Penthouse on the 5th floor

2 Master bedrooms, fireplace, private patios, separated office room, wet bar, refrigerator, cable, TV, Wifi & more.  Price includes daily hot breakfast at the hotel.  Dinner buffet include on Monday thru Thursday Check-in.  Ceremony can be set up at the pool area.


*Refundable Damage Security Deposit $2,000 for Homewood Suites is required 30 days before event

**$1,000 Non-refundable Booking Deposit is required when booking to secure your date & time

 

*Add Events - Ceremony & Buffet Reception Start at $48.95 per person + tax & gratuity:
Ceremony & Buffet Reception for 60 People

6’ Round Tables (seats 8-10 guests per table)
Table Linen Ivory or Grey are included
Banquet Chairs
4-6 Standard Floral Centerpieces


Complete Entrée Per Person + +:                            Entrée Menu Include
30-40  ($52.95 per person)                                         3 Hors D’oeuvres (Menu A Selection)
41-60 ($48.95 per person)                                          1 Salad
Add $5.00 per person for Plated Up                                                 2 Entrées with Side Dish
20% Gratuity and Sales Tax Not Included                                   Coffee or Tea

 

Hors D’oeuvres Starting at 1.50 each                     Individual Carving Station without Entrée
Add $1.50 per person for Hand Passing                                         Smoked Ham $3.99 per person                                       
20% Gratuity and Sales Tax Not Included                                   Beef Tender $4.50 per person
                                                                                                               Turkey Breast$4.50 per person
                                                                                                               Prime Rib $6.99 per person
                                                                                                               20% Gratuity and Sales Tax Not Included

Optional:
Fruits & Dessert Stations, Wedding Cake, Photographer & Videographer are additional
Upgrade centerpieces are available
Extra Lighting & dance floor are additional
1-4 Hours Bartender $100.00 ($20.00 per additional hour)
Soda, Water, Tea and all Alcoholic Drinks are additional
DJ ~ 1-4 Hours (starting at $600.00)
License Bartender & Liquor Services are available

MENUS SELECTION
20% Gratuity and Sales Tax Not Included

A)  HORS D’OEUVRES – Select 3                                 SALAD  – Select 1
Buffalo Mozzarella “Caprese”                                       Caesar or Tossed Green Salad Viniagrette
Brie Canapé with Tomato Herb Pesto                            Marinated Tomatoes with Balsamic Viniagrette
Stuffed Celery Heart, Candied Walnut                         Sliced Red Potatoes with Lemon Garlic Viniagrette
Basil Gorgonzola Toast with Pine Nuts                        Sliced Ripe Tomatoes with Blue Cheese Viniagrette
Smoked Andouille Sausage                                            Spinach with Hot Bacon Dressing or Viniagrette
Peasant Bread with Spinach Dip                                    Zucchini, Red Onion, Tomatoes, Basil Viniagrette
Chicken Cashew Salad on Raisin Bread
Hoisin Pork Meatballs                                                     SIDE DISH – Select 1
Sweet and Sour Meatballs                                               Entrees Come with Bouquetiere Presentation
Panini Grilled Cocktail Sandwich                                 of Vegetable and Standard Potato
Italian Sausage, Peppers and Onion Potato                 or Rice Side Dish, Freshy Baked Breads, Rolls and Butter
Spanokopitas
Barbeque Meatballs or Meatball Marinara                 ENTRÉES - Select 2
Brandy Peppercorn Meatballs                                       Lemon and White Wine Chicken
Tiny Red Potato, Jalapeño Sausage Stuffing              Chicken Piccata, Marsala, or Angelo
                                                                                             Cilantro Chicken with Tomatoes and Lime
B)  Hors D’oeuvres $2.00 ea. – Additional                  Gemelli with Gorgonzola and Spinach
Baked Brie in Puff Pastry                                              Baked Pasta with Spinach and Pine Nuts
Smoked Ham or Beef Asparagus Rolls                        Baked Pasta, Fresh Tomatoes and Four Cheeses
Gorgonzola Fillo Purse with Basil, Walnut                Beef Stroganoff
Portabella Mushroom Ravioli, Marinara Sauce         Roast Beef in Mushroom Gravy
Crab or Spinach Stuffed Mushrooms                           Beef with Peppers and Mushrooms
Marinated Chicken Fingers, “Unfried”                      Roast Pork Dijon
Hot or Mildly Seasoned Chicken Wings                     Hawaiian Style Pit Roasted Kahlua Pork
Chicken Parmesan Beignet, Creole Sauce                Penne Pasta with Mushrooms and Broccoli Florets
Mini Franks with Sangria Chili Sauce   
Green Chili Quiche                                                         Carving Stations (add on w/ Entree rates) – Optional
Sushi Rolls: California, Vegetarian, Tuna                 BAKED HAM - $2.99 per person
Pineapple Rumaki with Water Chestnut                    TURKEY BREAST - $3.50 per person
                                                                                             BEEF TENDER - $3.50 per person
C)  Hors D’oeuvres $2.75 ea. – Additional                  PRIME RIB - $5.99 per person
Seared Ahi, Wasabi
Shrimp or Caviar Deviled Eggs                                     ITALIAN, CHINESE, THAI and OTHER MENUS
Artichoke Goat Cheese Tartlette                                  Or to add extra Hors D'oeuvres, Salad and Entree
Figs and Prosciutto with Gorgonzola                            to your menu selection, ask assistant for price
Melon with Prosciutto                                                      (702) 580-3070
Grilled Salmon Medallions
Tuna Tartare on Rice Cracker
Smoked Salmon Medallions
Beef Sirloin Skewers, Chipotle Viniagrette
Egg Roll with Plum Sauce
Plum Rumaki wiht Macadamia Center
Chicken Satay Kewers, Thai Peanut Sauce
Wellington of Chicken with Mushroom
Shrimp Kabob with Chiles
Bacon Wrapped Chicken Habanero
Beef Sirloin Skewers, Chipotle Viniagrette



Gratuities are not included. Reservation can be cancelled within 3 days or in 72 hours and receive a full refund. There is a cancellation fee 50% of total cost made 60 days before event or 75% charge made 40 days before event, and thereafter no refund will be issued. Reservations made within 45 days of event can be cancelled within 2 days (48 hours) of making reservation and receive full refund, thereafter no refund can be issued. A $1,000.00 Non-Refundable Deposit is required to secure date & time. Prices are subject to change without notice.