MENUS SELECTION
20% Gratuity and Sales Tax Not Included

A) HORS D’OEUVRES – Select 3                                SALAD  – Select 1
Buffalo Mozzarella “Caprese”                                      Caesar or Tossed Green Salad Viniagrette
Brie Canapé with Tomato Herb Pesto                          Marinated Tomatoes with Balsamic Viniagrette
Stuffed Celery Heart, Candied Walnut                        Sliced Red Potatoes with Lemon Garlic Viniagrette
Basil Gorgonzola Toast with Pine Nuts                      Sliced Ripe Tomatoes with Blue Cheese Viniagrette
Smoked Andouille Sausage                                           Spinach with Hot Bacon Dressing or Viniagrette
Peasant Bread with Spinach Dip                                   Zucchini, Red Onion, Tomatoes, Basil Viniagrette
Chicken Cashew Salad on Raisin Bread
Hoisin Pork Meatballs                                                    SIDE DISH – Select 1
Sweet and Sour Meatballs                                              Entrees Come with Bouquetiere Presentation
Panini Grilled Cocktail Sandwich                               of Vegetable and Standard Potato
Italian Sausage, Peppers and Onion Potato                or Rice Side Dish, Freshy Baked Breads, Rolls and Butter
Spanokopitas
Barbeque Meatballs or Meatball Marinara               ENTRÉES - Select 2
Brandy Peppercorn Meatballs                                      Lemon and White Wine Chicken
Tiny Red Potato, Jalapeño Sausage Stuffing             Chicken Piccata, Marsala, or Angelo
                                                                                            Cilantro Chicken with Tomatoes and Lime
B) Hors D’oeuvres $2.00 ea. – Additional                  Gemelli with Gorgonzola and Spinach
Baked Brie in Puff Pastry                                             Baked Pasta with Spinach and Pine Nuts
Smoked Ham or Beef Asparagus Rolls                      Baked Pasta, Fresh Tomatoes and Four Cheeses
Gorgonzola Fillo Purse with Basil, Walnut               Beef Stroganoff
Portabella Mushroom Ravioli, Marinara Sauce        Roast Beef in Mushroom Gravy
Crab or Spinach Stuffed Mushrooms                          Beef with Peppers and Mushrooms
Marinated Chicken Fingers, “Unfried”                      Roast Pork Dijon
Hot or Mildly Seasoned Chicken Wings                     Hawaiian Style Pit Roasted Kahlua Pork
Chicken Parmesan Beignet, Creole Sauce                Penne Pasta with Mushrooms and Broccoli Florets
Mini Franks with Sangria Chili Sauce   
Green Chili Quiche                                                          Carving Stations (add on w/ Entrée rates) – Optional
Sushi Rolls: California, Vegetarian, Tuna                  BAKED HAM - $2.99 per person
Pineapple Rumaki with Water Chestnut                      TURKEY BREAST - $3.50 per person
                                                                                               BEEF TENDER - $3.50 per person
C) Hors D’oeuvres $2.75 ea. – Additional                     PRIME RIB - $5.99 per person
Seared Ahi, Wasabi
Shrimp or Caviar Deviled Eggs                                     ITALIAN, CHINESE, THAI and OTHER MENUS
Artichoke Goat Cheese Tartlette                                 Ask assistants for more details
Figs and Prosciutto with Gorgonzola                           (702) 580-3070
Melon with Prosciutto
Grilled Salmon Medallions
Tuna Tartare on Rice Cracker
Smoked Salmon Medallions
Beef Sirloin Skewers, Chipotle Viniagrette
Egg Roll with Plum Sauce
Plum Rumaki with Macadamia Center
Chicken Satay Kewers, Thai Peanut Sauce
Wellington of Chicken with Mushroom
Shrimp Kabob with Chiles
Bacon Wrapped Chicken Habanero
Beef Sirloin Skewers, Chipotle Viniagrette

*Additional Salad $2.99 each plus tax & gratuity
*Additional Hors d'oeuvres (A) $1.50 each plus tax & gratuity
*All prices for year 2010 & 2011 may be changed without notice

Gratuities are not included. Reservation can be cancelled within 3 days or in 72 hours and receive a full refund. There is a cancellation fee 50% of total cost made 60 days before event or 75% charge made 40 days before event, and thereafter no refund will be issued. Reservations made within 45 days of event can be cancelled within 2 days (48 hours) of making reservation and receive full refund, thereafter no refund can be issued. A $1,000.00 Non-Refundable Deposit is required to secure date & time. Prices are subject to change without notice.