Include:

Dinner Buffet
Location (7:00 a.m.-1:00 a.m.)

Up Stair Dressing Area

DJ & Bar Station
Coordinator

Waiter/Bus Boy (1-6 hours)

Security (1-6 hours)

Wedding Cake, Cut & Serve

Set Up, Take Down and Cleaning

Standard Centerpieces

1 Sign In Table Centerpiece

1 Head or Sweetheart Table Centerpiece

5'-6' Round Tables (seats 8-10 per table)
Table Cover Polyester color of your choice

Banquet Chairs

Linen Napkins Polyester colors of your choice

Price Per Person + +:
60-75 ($89.00)
76-100 ($85.00)
101-150 ($79.00)
151-200 ($69.00)
201-250 ($59.00)
Add $5.00 per person for Plated Up
+ +20% Gratuity and Sales Tax Not Included
*Price may change without notice

Entrée Menu Include

3 Hors D’oeuvres (Menu A Selection)

1 Carving Station (Beef Tender, Chicken Breast or Smoked Ham)

1 Salad

2 Entrées with Side Dish
Wedding Cake

Additional Hors D’oeuvres Starting at 1.50 each

Add 3^rd Entrée $2.00 per person

20% Gratuity and Sales Tax Not Included

MENUS SELECTION
20% Gratuity and Sales Tax Not Included

A) HORS D’OEUVRES – Select 3                             SALAD  – Select 1
Buffalo Mozzarella “Caprese”                                  Caesar or Tossed Green Salad Viniagrette
Brie Canapé with Tomato Herb Pesto                       Marinated Tomatoes with Balsamic Viniagrette
Stuffed Celery Heart, Candied Walnut                    Sliced Red Potatoes with Lemon Garlic Viniagrette
Basil Gorgonzola Toast with Pine Nuts                   Sliced Ripe Tomatoes with Blue Cheese Viniagrette
Smoked Andouille Sausage                                        Spinach with Hot Bacon Dressing or Viniagrette
Peasant Bread with Spinach Dip                                Zucchini, Red Onion, Tomatoes, Basil Viniagrette
Chicken Cashew Salad on Raisin Bread
Hoisin Pork Meatballs                                                 SIDE DISH – Select 1
Sweet and Sour Meatballs                                           Entrees Come with Bouquetiere Presentation
Panini Grilled Cocktail Sandwich                             of Vegetable and Standard Potato
Italian Sausage, Peppers and Onion Potato             or Rice Side Dish, Freshy Baked Breads, Rolls and Butter
Spanokopitas
Barbeque Meatballs or Meatball Marinara             ENTRÉES - Select 2
Brandy Peppercorn Meatballs                                   Lemon and White Wine Chicken
Tiny Red Potato, Jalapeño Sausage Stuffing          Chicken Piccata, Marsala, or Angelo
                                                                                         Cilantro Chicken with Tomatoes and Lime
B) Hors D’oeuvres $2.00 ea. – Additional                Gemelli with Gorgonzola and Spinach
Baked Brie in Puff Pastry                                         Baked Pasta with Spinach and Pine Nuts
Smoked Ham or Beef Asparagus Rolls                   Baked Pasta, Fresh Tomatoes and Four Cheeses
Gorgonzola Fillo Purse with Basil, Walnut           Beef Stroganoff
Portabella Mushroom Ravioli, Marinara Sauce     Roast Beef in Mushroom Gravy
Crab or Spinach Stuffed Mushrooms                       Beef with Peppers and Mushrooms
Marinated Chicken Fingers, “Unfried”                  Roast Pork Dijon
Hot or Mildly Seasoned Chicken Wings                 Hawaiian Style Pit Roasted Kahlua Pork
Chicken Parmesan Beignet, Creole Sauce             Penne Pasta with Mushrooms and Broccoli Florets
Mini Franks with Sangria Chili Sauce   
Green Chili Quiche                                                     Carving Stations - Select 1
Sushi Rolls: California, Vegetarian, Tuna             BAKED HAM
Pineapple Rumaki with Water Chestnut                 TURKEY BREAST
                                                                                          BEEF TENDER
C) Hors D’oeuvres $2.75 ea. – Additional                PRIME RIB – add $5.99 per person (optional)
Seared Ahi, Wasabi
Shrimp or Caviar Deviled Eggs                                 ITALIAN, CHINESE, THAI and OTHER MENUS
Artichoke Goat Cheese Tartlette                              Ask assistants for more details
Figs and Prosciutto with Gorgonzola                        (702) 580-3070
Melon with Prosciutto
Grilled Salmon Medallions
Tuna Tartare on Rice Cracker
Smoked Salmon Medallions
Beef Sirloin Skewers, Chipotle Viniagrette
Egg Roll with Plum Sauce
Plum Rumaki with Macadamia Center
Chicken Satay Kewers, Thai Peanut Sauce
Wellington of Chicken with Mushroom
Shrimp Kabob with Chiles
Bacon Wrapped Chicken Habanero
Beef Sirloin Skewers, Chipotle Viniagrette

*Additional Salad $2.99 each plus tax & gratuity
*Additional Hors d'oeuvres (A) $1.50 each plus tax & gratuity          
*Hand Passing $1.50 per person (passing hors d’oeuvres)
*All prices for 2010 & 2011 may be changed without notice

Include:

* You are allowed to bring in outside caterers & license liquor service with no extra fees

Location seats up to 250 people
Location (7:00 a.m.-1:00 a.m.)

Up Stair Dressing Area

Bar Station

6’ Round Tables (seats 10 per table)
Table Cover Polyester color of your choice

Banquet Chairs

Chair Covers in white, ivory or black polyester

Chair Ties color of your choice

Linen Napkins Polyester colors of your choice

Standard Reception Table Centerpieces

1 Sign In Table Centerpiece

1 Head or Sweetheart Table Centerpiece

China, Stemware and Flatware

Set Up, Take Down and Cleaning

Optional:
Table Overlay is additional

Hors D’oeuvres, Carving Stations and Entrée

Fruits or Dessert Stations $4.00 per person

Wedding Cake $4.00 per person include cut & served

Photographer & Videographer are additional
Upgrade centerpieces are available
Extra Lighting

DJ $600.00

Coordinator $500.00

Bus Boy or Waiter 1-6 hours ($100.00 per person) – require 1 bus boy per 50 guests

Security 1- 6 hours $200.00 (each security) – require 1 security per 100 guests

License Liquor Services for Cash Bar:       Soft Drink & Bottle Water $2ea,

Standard Alcoholic Drink $4.00ea

Premium Alcoholic Drink $5-$6.50ea

4 Hours Opened Bar including Standard Alcoholic Drinks & Soft Drinks are $20 per person

4 Hours Unlimited Soft Drinks are $4.00 per person

*To Rent Banquet Rooms all day $2,000.00 + tax (Fri. & Sun.) - include security & cleaning ~ New Mark down, limited time offer

**To Rent Banquet Rooms all day $1,500.00 + tax (Mon. thru Thu.) - include security & cleaning ~ New Mark down, limited time offer

***After 1:00 a.m. is $200.00 per additional hour pay to security, bus boy & management

****$1,000 deposit is required when booking and the balance due 90 days before event

THE PLAZA RECEPTION HALL

$7,980 plus tax - Hors D’oeuvres Package for 150 People Include:
Indoor Ceremony Set Up upon request with no additional cost, Hors D’oeuvres, Wedding Coordinator, DJ, 15 Standard Centerpieces, China, Tables, Chairs, Linen Napkins & Table Cloth Polyester color of your choice, Private Dressing Area, Wedding Cake, Cutting & Serving Cakes, Set Up, Take Down, Cleaning, Bus Boys/Waiters, Bartender, and non-alcoholic drinks (unlimited water & soda within 4 hours) for 150 people.

Use of banquet rooms 13 hours from 7:00 a.m. to 1:00 a.m. (after 1:00 a.m. add $200 per hour)

Include 500 Mix and Match Hors D’oeuvres
Multiple Hors D'oeuvres
Hand Passing Service included
Serve at Cocktail Hour

*Each additional guest is $19.50 per person (include 5 hors d’oeuvres, cake and unlimited 4 hours non-alcoholic drink)
**Add One Entree $15.99 pp, Two Entree $17.99 pp, or Three Entree $18.99 pp.  Entree come with 2 sides
***Additional Hors D’oeuvres starting at $1.50 each can be added to this package
****Additional Standard Centerpiece starting at $30.00 each

Gratuities are not included. Reservation can be cancelled within 3 days or in 72 hours and receive a full refund. There is a cancellation fee 50% of total cost made 60 days before event or 75% charge made 40 days before event, and thereafter no refund will be issued. Reservations made within 45 days of event can be cancelled within 2 days (48 hours) of making reservation and receive full refund, thereafter no refund can be issued. A $1,000.00 Non-Refundable Deposit is required to secure date & time. Prices are subject to change without notice.

 A $1,000.00 Non-Refundable Deposit is required to secure location, date & time.  50% from total is required 90 days before event.  Balance due 45 days before event.  Prices are subject to change without notice.